AJINOMATRIX / TT-ococoa millésime · ingredient intelligence · v0.1.1

Millésime timeline

How the vintage develops, stage by stage.

One attribute at a time, both harvests overlaid. Solid points are tasted or measured; hollow points were observed; dashed rings are AI-suggested; a missing stage is a genuine break in the line — TT-o never draws a trajectory through evidence it does not have.

ILLUSTRATIVE DEMO DATAIllustrative demonstration dataset — not Naawah field or tasting data. Values are representative cocoa-process examples used to demonstrate TT-o and must be replaced by verified partner data during a pilot.

0246810Pod opening & pulp gradingFermentation — start (Day 1)Fermentation — first turn (Da…Fermentation — end & cut test…Sun drying to ≈ 7 % moistureRoasting — light profileChocolate making — 72 % darkStructured tasting & ageingMitaca 2026 · Pod opening & pulp grading: 6/10 (Observed)Mitaca 2026 · Fermentation — start (Day 1): 3/10 (Observed)Mitaca 2026 · Fermentation — first turn (Day 3): 6/10 (Observed)Mitaca 2026 · Fermentation — end & cut test (Day 6): 7/10 (Observed)Mitaca 2026 · Sun drying to ≈ 7 % moisture: 6/10 (Observed)Mitaca 2026 · Roasting — light profile: 5/10 (Tasted)Mitaca 2026 · Chocolate making — 72 % dark: 5/10 (Tasted)Mitaca 2026 · Structured tasting & ageing: 5/10 (Tasted)Principal 2025 · Pod opening & pulp grading: 5/10 (Observed)Principal 2025 · Fermentation — start (Day 1): 3/10 (Observed)Principal 2025 · Fermentation — first turn (Day 3): 5/10 (Observed)Principal 2025 · Fermentation — end & cut test (Day 6): 6/10 (Observed)Principal 2025 · Sun drying to ≈ 7 % moisture: 4/10 (Observed)Principal 2025 · Roasting — light profile: 3/10 (Tasted)Principal 2025 · Chocolate making — 72 % dark: 3/10 (Tasted)Principal 2025 · Structured tasting & ageing: 3/10 (Tasted)

● tasted / measured   ○ observed   ▢ literature / supplier   ◌ AI inferred (dashed)   break in the line + baseline tick = not evaluated at that stage. Hover any point for its value and evidence.

Vintage signature — final tasting, all eight attributes

AcidityRed fruitBlueberryBitternessAstringencyMouthfeelAftertasteAromatic complexityMitaca 2026 · Acidity: 5/10Mitaca 2026 · Red fruit: 7/10Mitaca 2026 · Blueberry: 4/10Mitaca 2026 · Bitterness: 4/10Mitaca 2026 · Astringency: 3/10Mitaca 2026 · Mouthfeel: 5/10Mitaca 2026 · Aftertaste: 5/10Mitaca 2026 · Aromatic complexity: 7/10Principal 2025 · Acidity: 3/10Principal 2025 · Red fruit: 4/10Principal 2025 · Blueberry: 2/10Principal 2025 · Bitterness: 5/10Principal 2025 · Astringency: 3/10Principal 2025 · Mouthfeel: 7/10Principal 2025 · Aftertaste: 7/10Principal 2025 · Aromatic complexity: 5/10

Mitaca 2026 8/8 attributes tasted · Panel of 3 (blind)Principal 2025 8/8 attributes tasted · Panel of 3 (blind)

Real temporal tasting (attack → aftertaste) is captured with the MP6 toolchain, not synthesized here. Explore real temporal tasting in MP6 Player →